Bull on the Beach

Seated quickly and waitress was so friendly. Parking is a little tight even in off season, so just beware if you have large vehicle. Food was hot and really good! Restaurant interior is average nothing themed like a Texas roadhouse or similar. reminds me of a small town bar/pub ! Aside from the very minor cons , the service and food we had was good. The French onion soup was so cheesy and good! Definitely a must try! My fiance had a french dip sandwich and liked it very much although felt the meat could have had a little more taste like more smokey. But that's just his preference. Something different then seafood so it was nice! Roast beef sandwiches looked good to although we didn't have. I would definitely try again.

Popular place in OCMD. Dropped in during March Madness 2025 on Friday of first weekend. Place was hopping.

We’ve been here during summer as well but never got in so it was good to finally check the place out.

Had a fun time and enjoyed the drinks. We did the eat here so can’t comment on the food yet but we’ll be back.

I’m sad I have to give a 3 star because I loved every single thing about this place, the employees and the atmosphere were amazing. But as for food, this is where they fell short for me, but I will go again to try something different but back to the review part of what I got. I ordered an open pit sandwich and the open pit beef by itself and both with mashed potatoes and the cream of crab soup. Me and my boyfriend loved the cream of crab soup it was so amazing, the best I ever had 11/10, would probably eat a whole pot if I could and the mashed potatoes and gravy were freaking amazing, definitely homemade. Unfortunately the beef was not good, very dry and thin if you will so it wasn’t edible, I was excited because that’s what they are known for but it’s all good I know it was night and I know how restaurants work so it probably would have tasted better a little earlier. I will be back even though the main course didn’t work out I loved the people and atmosphere, I’ll be back for the crab cakes the cook mentioned to us.